About

The Ranch House

For over 60 years Alan Hooker’s love of preparing fresh foods and the engaging quality of eating the garden’s bounty with others was legendary. Bringing the garden into the restaurant was his legacy and we are committed to continuing that tradition using local and fresh ingredients in our scratch kitchen. All of our produce is organic and sourced locally. All of our seafood is the highest level of sustainability, our meats are organic, grass-fed, free-range and raised antibiotic and cruelty-free. Some items take time to prepare and we might run out. No freezer, no fryer or microwave… only good fresh food.

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– WINE CELLAR –

Our goal is to provide a wide range of wines that pair well with Chef Sean Kingsbery’s wonderful dishes. We place special emphasis on local and regional wines of California along with a representation of the other great growing regions of the world. If there is a particular bottle you are looking for, please ask and we will make every effort to accommodate your request with an expedition to the cellar. Come along!