Wedding Menu




Mushroom Strudel

cremini and Portobello mushrooms, fresh garden herbs wrapped in filo dough, served with a mushroom cream sauce

New Zealand Lamb Chop

herb and panco crusted lamb chop with an apple pear puree

Heirloom Tomato Tart

black Egyptian sea salt, balsamic reduction

Fruit and Cheese Platter

seasonal fruits, assorted cheeses served with crackers, bread and crustinis

Farmers Platter

farm fresh seasonable vegetables, pickled and prepared





chilled tomato soup accompanied with cucumbers and red bell peppers

Garlic Mushroom Potato Soup

Romaine Salad

blue cheese dressing, shaved red onion, crumbled bacon and heirloom cherry tomatoes

Mixed Green Salad

watermelon radish, heirloom tomato, cucumber, toasted almonds topped with balsamic dressing




Prime New York Steak

red wine pepper corn demi glaze, mashed potatoes and broccolini

Airline Chicken Breast

orange achote reduction. mashed potatoes and broccolini

Sweet Ginger Salmon

brown rice with an asian slaw

Pork Porter House

pepperoncini beurre blanc, mashed potatoes and broccolini

Diver Sea Scallops

raspberry coconut sweet chili sauce, orange reduction brown rice

Fresh Mint Pasta

tossed in a lemon artichoke cream sauce